Espelette Pepper (PDO)
The pepper of Espelette is a spice that knew a huge gain in reputation a few decades ago, nonetheless, we need to go back to the 16th century to find the early stages of its culture in the French Basque Country, the varuety called "Gorria" comes from South America.
This spice with its peerless taste can not only accompany the basque cuisine in its diversity but as well many other dishes that allow this pepper to bring its magnificence.
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Ethical, Respectful for nature and Authentic
- Iparralde - France
- Glass pot with a lid
- Botanical name
- capsicum annuum 'Gorria'
- Heat intensity (Scoville scale)