Bourbon Vanilla of Madagascar - Gourmet Extra Quality (17-18 cm) - 3 pods
€22.00
VAT included
The culture of vanilla started in Madagascar started by the end of the 19th century, the plants have been brought from the Reunion island.
For several years, Madagascar was capable of distinguishing itself by the quality of its Bourbon Vanilla used by many renowned chefs. Nowadays, Vanilla is commonly used in daily recipes under different forms going from the pods themselves to the variants such as vanilla sugar or drops of vanilla extract.
Our vanilla pods are Gourmet Extra Quality, widely recommended and used by the finest pastry chefs, are kept in airtight glass tubes.
The glass tube contains 3 pods of vanilla.
Home delivery or Shipping to a Pick-up & Go location
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Possibility of gift packaging with customized message
Ethical, Respectful for nature and Authentic
VANILLE#MADAGASCAR
Data sheet
- Origin
- Analanjirofo - Madagascar
- Packaging
- Glass tube with airtight cap
- Botanical name
- Vanilla Planifolia
- Content
- 3 vanilla pods (17-18 cm)
The culture of vanilla started in Madagascar started by the end of the 19th century, the plants have been brought from the Reunion island.
For several years, Madagascar was capable of distinguishing itself by the quality of its Bourbon Vanilla used by many renowned chefs. Nowadays, Vanilla is commonly used in daily recipes under different forms going from the pods themselves to the variants such as vanilla sugar or drops of vanilla extract.
Our vanilla pods are Gourmet Extra Quality, widely recommended and used by the finest pastry chefs, are kept in airtight glass tubes.
The glass tube contains 3 pods of vanilla.